Gullah Gourmet

Gullah Gourmet Food.  The real deal straight outta Charleston, South Carolina and featured in Southern Living magazine

Creamy and unbeatable She Crab Soup! ! Just add water and our Caught In Da Crick Lump Crab Meat for a quick, easy and delicious meal for four (add fresh when available.)

 

A Lowcountry Favorite! Shrimp & Grits has been featured on the Food Network’s Food Finds show and the show Road Tasted with Bobby & Jamie Deen. It has also been featured in Southern Living Magazine. That’s how good it is! Our bag includes fresh yellow stone ground grits and the sauce packet to make the gravy. Just add water to each of them, then sauté about a pound of shrimp in olive oil or butter, put the grits on the plate, then the gravy, and put the shrimp on top. This is a hearty meal for four people! Now that’s some good eatin’!

 

Creamy corn chowder! Just add water and a can of corn and you have it made. You just can’t stay out of this one! We think it’s the best corn chowder ever made. Great with Aunt Maggie’s Sweet Cornbread made in mini muffin pans. Serves four.

 

Gumbo and rice and everything nice! Gumbo is delicious and has a little kick. Just add water to the package and cook. It’s great with shrimp, chicken, or andouille or kielbasa sausage! Serve with our Aunt Maggie’s Sweet Cornbread and your family will love it! Our bag comes complete with rice and sauce. Feeds 4 to 6 hungry ones, depending on how mucha dat meat you add.

 

A delicious spicy batter mix! A spicy batter for just about any ting ya wanna tro in da skillet ta fry. You can use the batter on green tomatoes, squash, zucchini, mushrooms, okra, fish or shrimp. This breading has a little bite to it! Also gives a “kick” to turkey dressing!

 

Don’t-miss peach cobbler mix! Cobbler mix makes it’s own crust. Pour a can of peaches (or fresh or frozen) into an 8×8 pan, place the cobbla mix on top, add a little milk and bake for thirty minutes. That’s right, no mixing!! Serves six. Try it with some vanilla ice cream or whip cream!

 

Sweet Southern Cornbread! Just add water! We like to make mini sized muffins and serve them hot with our Shrimp & Grits, She Crab Soup, Southern Corn Chowdah, Gullah Gullah Gumbo and everything else we can think of! A bag makes six large muffins, twelve mini muffins or one 8×8 pan.