Green Mountain Grills

 

Welcome to New Age

WOOD-FIRED
GRILLING


TEMPERATURE CONTROLLED
Wood-Feeding
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire and circulating pure hardwood smoke flavor.


STAINLESS STEEL
Heat Distribution
The Heat Shield* that covers the Firebox distributes the heat to both sides of the grill and flows up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

 

 

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Smart Control

Grill smarter. Eat better! Our grills give you complete control at your fingertips. Control and monitor your grill on-the-go, remotely with our server mode or from your home WiFi network.

 

Best-selling Model is the Daniel Boone