Eldorado Concrete outdoor cabinets

The Building Blocks for Luxury Outdoor Spaces®

Eldorado Outdoor products quickly assemble into a virtually limitless combination of configurations. Each piece is made of glass-fiber reinforced concrete (GFRC) which can be installed on any solid flooring surface without concrete footings or rebar. Eliminated is construction waste and additional time associated with traditional masonry block installations. Eldorado Outdoor products can be assembled in just hours; even cut-outs for custom features such as barbecues, sinks, drawers and burners can be done on-site.


48″ Cabinet

36″ Cabinet

24″ Cabinet

12″ Cabinet

BAR-HEIGHT Cabinet with 10″ Cantilever Backside

Cabinet with 10″ Cantilever Backside

60″ Cabinet


BAR-HEIGHT 90° Corner Cabinet with 10″ Cantilever on Two Sides

90° Corner Cabinet with 10″ Cantilever on Two Sides

90° Corner Cabinets


Fastener Set

Appliance Bracket Set

Straight Raised Backsplash


Cabinet End Cap


Column with End Cap

Straight Seating Wall

Curved Seating Wall

An awesome recipe from Aqua BBQ

Primo Smoked Ribs



Sometimes simple is the best way to go.  For smoking spare ribs on a Primo, this is as simple as it gets.  Salt. Pepper. Smoke.

Buy or trim spare ribs St. Louis style. Remove membrane from back of ribs. Rub liberally (1/4 cup per rack) with mixture of kosher salt and cracked black pepper. Prepare your Primo for smoking.

Target a smoking temp of 235 to 250. For these we used Texas Post Oak Chunks from Fruit-a-Wood.

Use the Flame Boss controller if you want to put your Primo on cruise control (or need to step away)

Smoke for 3 hours or so until the internal temp hits 170-175.  A Thermapen is the perfect tool here.

Wrap ribs in foil and let them go for another hour or so until the internal temp is around 195.  You could choose to add bbq sauce, honey, butter, apple juice etc but we kept it simple and didn’t add a thing.  When you unwrap them you will have a nice puddle of rendered fat you can glaze the ribs with if you choose.

Let the ribs rest for 20 to 30 minutes in the foil. You could choose to wrap them in a towel and stick them in a warm cooler. They will stay hot for hours.

Looking good

Just the salt, pepper, and smoke form a beautiful bark.  We glazed the rendered fat from the foil pouch on top.

Not a bad bite here

Outdoor Kitchen Design Tip #5.

Outdoor Kitchen Design tip #5

When your planning your outdoor living space be prepared for the environment. On the Gulf Coast we get really hot and really rainy during July, August, September and even October. If you plan to build a great space you have to have a roof. It will give you shade from the sun and protection from our daily afternoon thunderstorms. It will also provide a support for fans, lighting, televisions, and speakers that you will want later if not during your initial construction.

Pergolas here in the south are not recommended by Street’s in any of our designs.

Take your outdoor kitchen to the next level.

With this Blaze Griddle you can cook almost anything.

Blaze 30-Inch Built-in Gas Griddle LTE

• Stainless steel U-shaped burners provide exceptionally even heat across the griddle surface

• 18,000 BTUs of cooking power per burner, for a total of 36000 BTUs

• Reliable flame thrower ignition makes lighting the griddle simple

• Full width grease trough directs grease down into the drip tray for easy cleanup

• Heavy-duty 304 stainless steel construction for durability and longevity

• Stainless steel lid protects the griddle when not in use

• Illuminated control knobs for evening gatherings creates a sophisticated appearance

• Blaze Grills offers an impressive Lifetime Warranty


Outdoor Kitchen design tip #3

If your going to spend the money to build a beautiful kitchen like this. Make sure you put in a full size sink. Your going to have to wash a cutting board and it’s not going to fit in that little sink.

Why not let Street’s help you design your kitchen? With our experience we can save you a lot of regrets. Give us a call today to schedule an appointment 251-990-0901.