The Himalayan Salt Bowl is full of trace minerals that will add a new depth of flavor to your food whether it is served hot or cold. Himalayan Salt adds a subtle seasoning, resulting in a milder flavor compared to using ground salt. The salt bowl has a naturally low moisture content, which allows it to be heated or chilled to extreme temperatures (-320°F up to 1473°F). Making them great for keeping cold food cold and hot food hot
