Rosemary Parmesan: This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf.

• Serve with soups, stews or a fresh salad

Tuscan Herb: Inspired by the fresh ingredients and simple dishes of Italy, our olive oil-enriched quick bread bakes up tender and moist with a fragrant blend of basil, thyme, rosemary and oregano. We love to serve this herb-infused Tuscan loaf alongside antipasto for an easy appetizer or use leftovers to create savory sides like Italian stuffings and breakfast stratas.