Roasted Chestnuts: Fire roasted acorns and chestnuts are sweetened with glazed pecans and creamy caramel. Smoky embers, guaiac wood and forest cedar add richness and depth to this winter treat.

Sticky Buns: Warm cinnamon rolls fresh from the bakery oven.

Brown Butter Pumpkin: Rich pumpkin puree blended with browned butter, toasted nutmeg, and cinnamon. Then swirled with sweet vanilla cream and brown sugar.

Autumn Day: A smooth medley of red berries and apple slices sprinkled with hints of nutmeg, spice and pink pepper wrapped in a weave of toasted coconut and baked vanilla.

Holiday Home: The perfect holiday combination of fresh red apple, cinnamon, clove, vanilla, and a hint of pine.