Wild Maine Blueberry: Take the sweet intensity of wild Maine blueberries and add the perfect amount of sugar and a splash of lemon to get our top-selling Wild Maine Blueberry Jam. Bursting with flavor, these tiny, hand-raked Maine blueberries create the ideal fruit spread to top off toast, pancakes and PB&Js

Raspberry Peach Champagne Jam: Mix sweet peaches and raspberries, add a little Champagne and POP!—a vibrant and delightfully sweet peach raspberry jam to liven up your mornings. Our unique Raspberry Peach Champagne Jam is filled to the brim with fresh fruit and can lend a sophisticated twist to breakfast, desserts and even savory sauces. Share this one-of-a-kind peach raspberry jam with a friend over morning coffee and enjoy a bubbly day ahead.

Cherry Berry:  A classic fruit spread. Inspired by a luscious mixed berry pie that's baked in a local pie shop here in York, Maine, our Cherry Berry Jam combines sweet and fresh cherries, strawberries, raspberries and blueberries. It's the perfect topping for toast, scones or your favorite breakfast bread. 

Holiday Jam: A hint of orange liqueur brings out the cheerfulness of ripe pears, tart cranberries and sweet raspberries in Stonewall Kitchen's very special jam. The beautiful color and incredible taste make this jam a wonderful addition to your holiday brunch table

Watermelon Jelly: A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. Mouthwateringly delicious, it’s great on toast, with feta and crackers or served alongside classic cookout fare.

Black Raspberry Jam: With a velvety purple color and deep sweetness, black raspberries are one of those special flavors of the Northeast. We’ve captured them at their ripest in our black raspberry jam, bursting with juicy goodness. Spoon this black raspberry jam over toast, top pancakes or mix into muffin batter. Our black raspberry preserves also make a surprising complement to roasted chicken or pork.

Sugar Plum Jam: Make mornings as sweet as their dreams this season. The deeply flavored plum jam is enhanced with a touch of orange to make it delightful on warm scones, biscuits or toast. A holiday brunch treat.

Cinnamon Apple Jelly: Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make our Cinnamon Apple Jelly a top seller. Our Cinnamon Apple Jelly is perfect for all breakfasts breads, makes a killer PB&J and is a sweet addition to pan juices for sautéed chicken or pork.

Blueberry Rhubarb Jam: This delicious jam features a unique combination of wonderfully sweet and juicy wild Maine blueberries and tart, garden-fresh rhubarb. Nicely balanced with surprising layers of flavor that bring breakfast breads, scones, muffins or even simple toast to life.

 Bourbon Bacon Jam: We believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally we set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender apples, maple syrup, onions and shallots round out the recipe, creating a complex jam that instantly elevates appetizers, adds depth to cheese boards and builds a better burger.

Strawberry Fig Jam: Juicy strawberries and honey-like figs are the sweet dynamic duo behind this elevated sandwich spread. Pair it with almond butter for a new twist on a classic PB&J or enjoy it on breakfast favorites like scones and toast.